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The Barnyard 2020 State Championship Cook-Off Competition

Date: Mar 13 - Mar 14, 2020
Think you are the Gordon Ramsey or Wolfgang Puck of the BBQ world? Well, here’s your chance to prove it! Weatherford Parks and Recreation will be hosting their 2nd Annual “Barnyard Cook-Off” on Friday, March 13th and Saturday, March 14th. If you aren’t scared and have what it takes to enter then you have the chance to win “Bragging Rights” as Grand Champion Cooker!! Cookers also have the chance to win $7,000 in guaranteed pay outs for all of the events!

Visit The Barnyard Website for registration fees and other information.
Directions to the Farm & Ranch:https://goo.gl/maps/QG8Vm24pCVF2

For more information contact: David Mote 817 598-4125 or email dmote@weatherfordtx.gov.

This event is sanctioned by:
Lonestar Barbecue Society
Thank you to our sponsors:
Outdoor Grill Sales
Paschall Insurance Group LLC
Teel's Custom Meat Processing

COOK-OFF SCHEDULE:

Friday, March 13th
- Teams may check in beginning at 12:00 PM
- 7:00 PM - Cooks Meeting (Head)
- 8:00 PM - All Ages Mac & Cheese
- 9:00 PM - Sausage

Saturday, March 14th
- 10:00 AM - Bloody Mary
- 11:00 AM - Sanctioned Beans
- 12:00 PM - Cook’s Choice - (This event is anything goes and teams can cook whatever they like)
- 1:00 PM - Chicken
- 2:00 PM - Spare Ribs
- 3:00 PM – Brisket

COOK-OFF AWARDS:
1. Grand Champion: Award & Cash Prize
2. Reserve Champion: Award & Cash Prize
3. 75% pay out for top 5 places: 3 Meats (Grand and Reserve Champion payout will not be deducted from the 3 meat categories),
4. 75% pay out for top 3 places: All Age Mac & Cheese, Sausage, Bloody Mary,Sanctioned Beans & Cook’s Choice
5. Top 10 places: Will receive a ribbon or certificate

COOK-OFF RULES & REGULATION:

1. You do not have to be a member of the LONE STAR BARBECUE SOCIETY to enter this cook-off.
2. *Judging times are subject to change by judging coordinator depending on number of entries received.
3. Mandatory (Head Cook) must attend 7:00 PM Friday, March 13th.
4. Electric grills are not allowed. Heat source must come from wood or wood source. (pellet grills are allowed)
5. Contestants must furnish meat, pit, wood, sauce, etc. Only beans may be cooked on a gas grill.
6. Contest meats are not to be sampled by the general public or judges prior to judging.
7. All alcoholic beverages must be confined to the cook-off area. The Chief cook will be responsible for the cleanliness of their area and for the conduct of the team. Misconduct or violations of rules will disqualify team.
8. Rain or shine – NO REFUNDS (Deadline to submit an entry is 8:00 AM Saturday, March 14th)
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