Founded in 1988, the restaurant has grown into 4 locations in Dallas and surrounding areas with an additional 3 franchises. Baker’s Ribs catering serves events of all shapes and sizes, including the Denver BBQ Fest, Big Apple BBQ Block Party, Texas Monthly’s 50 best BBQ festival, and a host of Dallas parties, meeting and events.
The signature pink pig brings Dallas real Texas barbecue by slow-cooking its meats over hickory wood in a Barbecue pit designed by founder and pit master Joe Duncan. Known for its “St. Louis Cut” Pork Ribs, juicy brisket, and sauce that bring a kick to your plate, Baker’s Ribs also serves up tasty veggies like herb dill potato salad, creamy coleslaw and now homemade fries and fried okra.